Severe Outbreak of Sorbitol-FermentingEscherichia coliO157 via Unpasteurized Milk and Farm Visits, Finland 2012
نویسندگان
چکیده
منابع مشابه
Unpasteurized Milk: A Continued Public Health Threat
Although milk and dairy products are important components of a healthy diet, if consumed unpasteurized, they also can present a health hazard due to possible contamination with pathogenic bacteria. These bacteria can originate even from clinically healthy animals from which milk is derived or from environmental contamination occurring during collection and storage of milk. The decreased frequen...
متن کاملMultistate outbreak of Salmonella serotype typhimurium infections associated with drinking unpasteurized milk--Illinois, Indiana, Ohio, and Tennessee, 2002-2003.
On December 10, 2002, the Clark County Combined Health District and the Ohio Department of Health (ODH) were notified of two hospitalized children infected with Salmonella Enterica serotype Typhimurium. Initial investigation implicated consumption of raw, unpasteurized milk purchased at a local combination dairy-restaurant (dairy) during November 27-December 13, 2002, as the cause. This report ...
متن کاملOutbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014
The growing popularity of unpasteurized milk in the United States raises public health concerns. We estimated outbreak-related illnesses and hospitalizations caused by the consumption of cow's milk and cheese contaminated with Shiga toxin-producing Escherichia coli, Salmonella spp., Listeria monocytogenes, and Campylobacter spp. using a model relying on publicly available outbreak data. In the ...
متن کاملConsumption of raw or unpasteurized milk and milk products by pregnant women and children.
Sales of raw or unpasteurized milk and milk products are still legal in at least 30 states in the United States. Raw milk and milk products from cows, goats, and sheep continue to be a source of bacterial infections attributable to a number of virulent pathogens, including Listeria monocytogenes, Campylobacter jejuni, Salmonella species, Brucella species, and Escherichia coli O157. These infect...
متن کاملEffect of environmental conditions on unpasteurized donor human milk.
As a result of concerns over the transmission of infectious diseases by donor milk, as well as the possible loss of nutritional value of donor milk through exposure to a variety of environmental conditions, the practice in the United States has been to discard unpasteurized donor milk that has thawed or sat for several hours at room temperature or in the refrigerator rather than (re)freezing it...
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ژورنال
عنوان ژورنال: Zoonoses and Public Health
سال: 2017
ISSN: 1863-1959
DOI: 10.1111/zph.12327